Easy Chicken Korma

A light and very mild Chicken Korma. Perfect with basmati or pilau rice and classic Indian sides.

Serves 4 (approx.)

Prep time: 40 mins (approx.)

Ingredients

• 2 chicken breast fillets (diced)

• 300ml chicken stock

• 250ml single cream

• 400ml coconut milk

• 2 garlic cloves (very finely chopped)

• Knob of butter

• Coriander (finely chopped)

• 2 tsp. mild tandoori curry powder

• 1 tsp. white pepper

• 1 ½ tsp. mild chilli powder

•  8-10 Cardamom pods

• 3 tsp. ground cumin

• 1 tsp. ground turmeric

• ½ tsp. ground ginger

• ½ tsp. ground cinnamon

Method

1. Melt butter in a wok or frying pan.

2. Add garlic and diced chicken.  Cook until chicken starts to brown (approx. 6-8 mins).

3. Add chicken stock, single cream, coconut milk and coriander. Bring to a gentle simmer.

4. Add cardamom pods, mild tandoori curry powder, ground cumin, mild chilli powder, ground turmeric, white pepper, ground ginger and ground cinnamon.

5. Cover and simmer for 20-30 mins.

6. Serve.