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  • Toby Baverstock

Easy Chicken Korma

Updated: Apr 23, 2020

A light and very mild Chicken Korma. Perfect with basmati or pilau rice and classic Indian sides.


Serves 4 (approx.)

Prep time: 40 mins (approx.)


Ingredients

  • 2 chicken breast fillets (diced)

  • 300ml chicken stock

  • 250ml single cream

  • 400ml coconut milk

  • 2 garlic cloves (very finely chopped)

  • Knob of butter

  • Coriander (finely chopped)

  • 2 tsp. mild tandoori curry powder

  • 1 tsp. white pepper

  • 1 ½ tsp. mild chilli powder

  •  8-10 Cardamom pods

  • 3 tsp. ground cumin

  • 1 tsp. ground turmeric

  • ½ tsp. ground ginger

  • ½ tsp. ground cinnamon


Method

  1. Melt butter in a wok or frying pan.

  2. Add garlic and diced chicken.  Cook until chicken starts to brown (approx. 6-8 mins).

  3. Add chicken stock, single cream, coconut milk and coriander. Bring to a gentle simmer.

  4. Add cardamom pods, mild tandoori curry powder, ground cumin, mild chilli powder, ground turmeric, white pepper, ground ginger and ground cinnamon.

  5. Cover and simmer for 20-30 mins.

  6. Serve.

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